1c Ketchup
1/4c Brown Sugar
1/4c Vinegar (any kind)
1 sm onion
2 tbsp chopped garlic
1-2 Chipotle peppers
2 tbsp Jalepeno relish (or pickled peppers)
1 tbsp cumin (or chili powder)
Salt and Pepper to taste
Chop up onions and garlic and saute until very soft. Add in all the other ingredients and cook down. This may be put through a blender before canning if you like a smoother sauce.
You go girl! Spicy...just like you.
ReplyDeleteHa! Love the delete comment! Fiery or what? Take it easy. You GO girl!
ReplyDeleteThanks! ;-) I do aim to please.
ReplyDelete