breadly

Holy damn I had some good bread, baked by (that's too much to explain right now) Gordon. Yummy fantastic. I used to love it when Rob worked at the bakery and would come home with swedish rye or some other heavy delicious thing.
This stuff barely fit into the toaster, but my Krups is made for larger things like bagels, so I was able to toast one end, then stick the other end in and toast it too. Add butter and seedless jam and you've got a winner. Whatever I've said about thin cooks and bakers not being trusted I take BACK.