curry..omg...curry!

as in...holy shit, I think I put too much. How do I save my soup? Eeek. All I know at this point is that besides the INSANE curry hotness, the flavor is great. I put rosemary and lavender as well as onion powder and fresh garlic. I also used celery salt and fresh mushrooms. I tossed in some brown sugar to kill the heat, and will add fresh cream tomorrow when I reheat to serve. Bah! Soup making is for the birdz.